![]() #Treat with a cuppa crossword freeIt contains a wealth of vitamins, minerals and antioxidants which, combined, can combat free radicals in the body. The country is the fourth-largest producer globally. Similar to its Assamese counterpart, indeed much like all kinds of Black Tea, Ceylon Tea comes with health benefits. Since then, his legacy has proven immensely successful, with 4% of Sri Lanka’s landmass today used for Black Tea production.Ĭeylon Tea is now one of the most sought-after types in the world, its taste best described as full-bodied, malty and nutty. Taylor, an estate owner, started by planting 19 acres of Tea plants. Thankfully, however, a Scotsman named James Taylor had plans of his own: Tea-growing. Over the next decade, the local Coffee industry was all but wiped out, leaving the country in economic ruin. In 1869, the British Colony of Ceylon (present-day Sri Lanka) saw a plant-based disease called Coffee-rust sweep across the island. The story of Ceylon Tea begins with another “C” - Coffee. From Assam to Ceylon Keemun to Chai, Yunnan and Lapsang Souchong tea, the possibilities seem almost endless. Nowadays, Black Tea is the most popular variety in the world, accounting for an estimated 78% of the world’s consumption. ![]() Depending on the type, there may also be hints of chocolate and spice, with each variety having something unique to offer. Upon brewing, Black Tea loses the grassiness of its greener counterpart, instead consisting of distinct notes of malt and/or earth. What’s more, and perhaps more importantly, oxidation has a dramatic influence on the chemical structure and, ultimately, the taste of the Tea. In oxidising the leaf, it changes colour from green to brown to black. This particular type undergoes the most processing, which involves a significant period of oxidation. The difference between each one comes about through the processing of the leaf. Five Assam Teas to Tryīlack Tea is one of the four primary types of Tea, the others being Green, White and Oolong. But for now, it’s worth noting that Assam Tea might, indeed, improve life in small yet significant ways. We’ll talk a little more about this below. ![]() ![]() Furthermore, when consumed as part of a healthy and active lifestyle, it can offer Black Tea benefits. But what, exactly, makes it so special?įor starters, it boasts a uniquely malty flavour, often with an extraordinarily full-bodied character. Now, India is the second-largest Tea producer in the world, with Assam Tea undoubtedly one of the most famous. Not long after Robert Bruce’s incredible findings, a flourishing Indian Tea industry emerged. This took place following a period where several attempts to grow Chinese Tea had failed. It was a Scottish explorer named Robert Bruce who discovered Tea leaves growing in Assam, India. While some types (such as Green Tea) date back millennia, this particular beverage only came into existence in 1823. It seems fitting that we start our A to Z of Tea with one of the most popular varieties, Assam Tea. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |